AN UNBIASED VIEW OF ZIZ GREEK KITCHEN

If you want to investigate well-liked Greek foods and beverages, don't pass up out on retsina. This classic wine continues to be generated applying classic historic strategies in Mesogeia in Attica, Boeotia, and Evia.Galaktoboureko, the syrupy cousin of Bougatsa, a traditional Greek pastry filled with semolina custardKefalotyri is taken into accoun